Di Bruno Bros. Prosciutto Stuffed Pepper Shooters (12 Pack)

Generously stuffed with Provolone and Prosciutto di Parma, our fiery homemade cherry poppers are a uniquely hearty treat that are ideal for snacking or as an addition to your next antipasti. The Story Staples in our shops since the 1970s, Cherry Poppers have been fixtures within the Di Bruno Brother family for much of the 20th century. Born from time-honored Italian-American customs in the kitchens of aunts of Di Bruno owners, William, Billy, and Emilio Mignucci, peppers were soaked in vinegar brine and stuffed with aged provolone and prosciutto. It wasn’t long before these delectable treats were introduced to Philadelphia locals and began flying out of the barrels. Demand has insisted that a team of culinary experts take over production of these handheld delights, but we guarantee our Homemade Cherry Poppers – now generously stuffed with Cremosa provolone and Prosciutto di Parma – are still made with the same care and devotion of their creators. Quick Facts Origin: Rhode Island, United States Unit Size: 7 oz.

• Anyone who has stood in line at our 9th Street store deep in the heart of Philadelphia’s Italian Market can testify to the popularity of Di Bruno Bros. Homemade Cherry Poppers, but you can now bask in their glory without having to wait. Cherry peppers are stuffed with Provolone and Prosciutto di Parma and pack just the right amount of heat to keep you coming back to the jar for more.
• THE ULTIMATE PHILLY ANITPASTI – Our signature Pepper Shooters, or "Cherry Poppers," are a time-honored Italian-American tradition; each fiery cherry pepper is generously hand-stuffed with aged Cremosa Provolone and savory Prosciutto di Parma for a uniquely hearty, spicy, and umami-rich bite that has been a Philadelphia favorite since the 1970s.
• Sweet, hot pepper, umami and hammy, a hint of provolone funk.